Infection prevention and control

Understand the most important components of infection prevention and control in a social care setting.

Enter your email to get your team started.

Infection prevention and control

17 Chapters
YOUR TEACHER
Fiona Millington
About this course
Ready to enrol your team?
Chapters in this course
1
Introduction
4 min read
2
Course Objectives
1 min read
3
Healthcare-Associated Infections (HCAIs)
2 min read
4
What causes Healthcare Associated Infections?
13 min read
5
Different Types of Microbes
2 min read
6
How to Reduce the Risk of Spreading Infection
3 min read
7
Your Responsibilities and Personal Health
6 min read
8
Different Types of Infection
3 min read
9
The Chain of Infection
4 min read
10
MRSA
1 min read
11
Clostridium Difficile
8 min read
12
Norovirus
3 min read
13
Hand-washing
9 min read
14
Personal Protective Equipment
1 min read
15
Levels of Decontamination
1 min read
16
Different Kinds of Waste and Which Bins to Use
1 min read
17
Safe Handling of Linen
1 min read